Saturday, November 24, 2007

Citrus Cranberry Raisin Stuffing

2 Cups (12 ounces) Arnold's Bread Crumbs
2/3 Round Tub of Margarine
2 cups water
6 ounces citrus blend juice
4 ounces Cranberry Sauce
4 ounces Raisins
Lemon + Herb seasoning to taste

Ok...Margarine and Water into a medium nonstick saucepan immediately. Bring to a boil....don't let it froth....frothing bad. Pour bread crumbs in...stir well. Then gradually add in cranberry sauce in small chunks...heat will melt cranberry sauce. Then slowly add in the raisins and cover for about 5 minutes. Lastly, pour the citrus blend juice or hand squeeze some lemon, lime, and orange juice into the saucepan. Reheat till it comes to a rapid boil....stir well again. Then put the container in the fridge for a few hours. Microwave till hot then eat! Serves 2 iron chef moo's...or 4 -5 people.

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