Tuesday, July 17, 2007

Recipe #1....

Welcome to the Iron Chef Moo recipe book.........

First up........

Beef Taco Skillet

1 1/2 lbs. Ground Beef
1 can Tomato Soup
1 to 1 1/4 cup salsa (medium or mild)
1/2 cup water
6 flour tortillas cut into 1" pieces
1 cup shredded Mexican cheese (or use 1/2 cheddar and 1/2 monterey jack)

1. Cook the beef in a 10 or 12 inch skillet...get it well browned and break up the meat....
Pour off the fat.

2. Stir in remaining ingredients....heat quickly to a boil then simmer it down for 5-7 minutes. Stir again then top with cheese. Makes 4 hearty servings...serve with bread or salad.

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